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2024-07-04 17:58:54 _____ Travel information

Pollo a la Brasa in Lima: The best pollerias (restaurants)

Lima, the vibrant capital of Peru, is a paradise for food lovers. While it’s renowned for its ceviche and gourmet fusion cuisine, one dish stands out as a favorite among locals and visitors alike: Pollo a la Brasa. This Peruvian-style rotisserie chicken is marinated in a blend of spices and cooked to perfection over a wood-fired or charcoal grill, resulting in a deliciously crispy skin and juicy, flavorful meat. Join us on a culinary adventure as we uncover the best places to savor Pollo a la Brasa in Lima.

  1. Pardos Chicken

A list of Pollo, a la Brasa spots in Lima would only be complete with mentioning Pardos Chicken. Pardos Chicken has become synonymous with high-quality, flavorful rotisserie chicken and has numerous locations across the city. Its secret lies in a special marinade that infuses the chicken with a unique blend of spices, creating a compelling flavor profile. Pair your chicken with their famous fries and house-made sauces for a truly unforgettable meal.


  • Special spice marinade
  • Multiple convenient locations
  • Famous fries and house-made sauces
  1. La Granja Azul

La Granja Azul offers a traditional dining experience that dates back to the 1950s. This iconic restaurant is known for its all-you-can-eat Pollo a la Brasa, served with a side of crispy fries and fresh salad. The rustic ambiance adds charm with its wooden decor and cozy fireplace. La Granja Azul's chicken is cooked over an open flame, giving it a distinct smoky flavor that keeps patrons coming back for more.


  • All-you-can-eat Pollo a la Brasa
  • Rustic, cozy ambiance
  • Distinct smoky flavor
  1. Don Tito

Don Tito is a beloved family-owned restaurant with a warm and welcoming atmosphere, making it an excellent spot for families and groups. The restaurant has built a strong reputation for serving some of Lima's best Pollo a la Brasa. The chicken here is marinated to perfection and cooked until the skin is crispy and the meat is juicy. Be sure to try their delectable sides, such as the creamy mashed potatoes and fresh salads, which complement the chicken perfectly.


  • Family-owned with a welcoming atmosphere
  • Perfectly marinated and crispy chicken
  • Delicious sides like mashed potatoes and salads
  1. Primos Chicken Bar

Located in the trendy district of Miraflores, Primos Chicken Bar offers a modern twist on the classic Pollo a la Brasa experience. The restaurant features a chic, contemporary design and a menu beyond just chicken, including a wide variety of craft beers and creative cocktails. However, their Pollo a la Brasa remains the show's star, known for its perfect balance of crispiness and juiciness. Enjoy your meal on their outdoor patio for a delightful dining experience.


  • Modern, chic design
  • Variety of craft beers and cocktails
  • Outdoor patio dining
  1. Tanta

Tanta, an establishment by the renowned Peruvian chef Gaston Acurio, offers an elevated Pollo a la Brasa experience. The menu features a variety of Peruvian dishes, but the Pollo a la Brasa is a standout, prepared with meticulous attention to detail and high-quality ingredients. The elegant ambiance and attentive service make it ideal for a special occasion. Take advantage of their selection of exquisite sides and desserts to complete your meal.


  • Created by chef Gaston Acurio
  • High-quality ingredients and meticulous preparation
  • Elegant ambiance and attentive service

Tips for Enjoying Pollo a la Brasa in Lima

  1. Timing is Key: Popular restaurants can get crowded during lunch and dinner times. Arrive early or make a reservation to secure your spot.
  2. Explore Sides and Sauces: The sides and sauces often enhance the Pollo a la Brasa experience. Try a variety to find your favorite combinations.
  3. Local Beverages: To complete the Peruvian culinary experience, pair your meal with a local beverage, such as chicha morada, a refreshing purple corn drink with a hint of cinnamon, or pisco sour, a classic Peruvian cocktail made with pisco, lime juice, syrup, and egg white.

Pollo a la Brasa is more than just a meal in Lima; it’s a culinary tradition that reflects Peru's rich flavors and cultural heritage. Lima's Pollo a la Brasa restaurants offer something for every palate, whether you prefer a classic, rustic setting or a modern, chic atmosphere. Embark on this flavorful journey with GOTOPERU and discover why Pollo a la Brasa is a beloved dish in the heart of Peru. Buen provecho!


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